01
One table, one sitting
Everyone arrives at the same time and eats the same courses. You will be sitting next to people you have not met. Most nights that turns out to be the point.
People still need
a table
How it works
Dinner, without the menu
02
The kitchen is the room
No pass, no swing door, no waiting for a plate to arrive from somewhere else. The chef works an arm's length away and hands you each course themselves.
03
You know the price before you sit down
One price per seat, paid when you book. Nothing else to decide on the night and nothing to settle at the end of it.
